For over sixteen years, Debbi Moses has been working as a food stylist highlighting her culinary skills and artistic eye to create beautiful food for film and print media. Her expertly styled work has graced magazine covers, restaurant menus and food packaging, television and film for clients including Alliance Atlantis, Campbell’s Soup Company, Dairy Farmer’s of Canada, E.D. Smith, Imported Artists, Kraft, Laura Secord, Loblaws, Molson, Maple Leaf Foods, Pillsbury, Prime Restaurants, and Safeway.
Debbi enjoys working in a team with photographers, art directors, clients, producers, and celebrity chefs offering her proficiency in food preparation and styling, as well as patience and ingenuity to seamlessly complete each project. She demonstrates a casual confidence and professionalism adapting easily to new environments and time lines. Her unique talent includes an eye for highlighting the essence of food, making it appear fresh, delectable and edible. Along with her extensive food styling experience, Debbi’s culinary skills include teaching cooking classes, recipe development for food manufacturers and television appearances.
She is a graduate of both Ryerson University with a B.A. in Home Economics and The University of Toronto with a B.A. in Education. Debbi is a foodie at heart who loves to travel to exotic world markets in search of new ideas.